Mini Lemon Loaf Cake

Not only gluten free, but dairy free too! A fresh zesty individual lemon sponge cake, with dairy free lemon frosting & topped with beautiful edible flowers. Perfect for one or to share!

Ingredients: HEB GF Flour Blend(White Rice Flour, Tapioca Starch, Cornflour, Potato Starch, Xanthan Gum) Dairy Free Butter, Sugar, Eggs, Lemons, Gluten Free Baking Powder, Icing Sugar, Decorative Flowers.