Our bakery is a dedicated 100% gluten free facility, making it safe for coeliacs. We use premium gluten free flours sourced from our trusted partners at Shipton Mill, and no gluten ever enters our bakery. This completely eliminates the risk of cross-contamination, allowing us to maintain the highest standards of food safety. So you can enjoy every HEB bake with complete confidence.

Not only is our bakery 100% gluten free, it is also 100% nut free. We understand that many gluten free products substitute wheat flour for nut products. This makes it tricky for anyone with nut allergy to enjoy gluten free products which is why we decided to make all HEB products totally free of nuts too.

We take pride in making every one of our bakery products by hand in our dedicated gluten free bakery, just up the coast from Llangrannog. Every loaf is hand-shaped, our pastries are made from scratch, our fillings are crafted in-house, and each cookie is hand-rolled. We never take shortcuts by using pre made products, everything is baked with care, using quality ingredients to create the best possible gluten free bakes.

Too often, gluten-free products are packed with long lists of unfamiliar ingredients,many sounding more at home in a science lab than a kitchen. At HEB, we're on a mission to change that. We believe great gluten-free baking starts with simple, recognisable ingredients that you could find in your own kitchen. That's why we use only what we need, keeping our recipes as simple and natural as possible without compromising on taste or quality.