Mini Brown Baguettes

Our Gluten Free Brown Baguette is crafted with a blend of high quality gluten free flours to create a soft, light crumb and a deliciously rustic flavour. Freshly baked in our dedicated gluten free, nut free bakery, it's perfect for sandwiches, soups, or simply enjoyed warm with butter.

Ingredients: White Teff Flour, Water, GF Oat Flour, Sorghum Flour, Tapioca Starch, Light Brown Sugar, Psyllium Husk Powder, Olive Oil, Apple Cider Vinegar, Salt, Flaxseed, Yeast

Approx Weight: 190g per baguette