Carrot Cake

The HEB Carrot Cake, totally major allergen free, vegan but more importantly..delicious! With a spongy carrot cake base and a subtle orange flavoured frosting, this is to die for. 

Ingredients: 

Carrot Cake: HEB GF Flour Blend(White Rice Flour, Tapioca Starch, Cornflour, Potato Starch, Xanthan Gum), Light Brown Sugar, Carrots, Vegetable Oil, Apple Sauce, Apple Cider Vinegar, Cinnamon, Flaxseed, Vanilla, GF Baking Powder, Bicarbonate of Soda, Salt.

Orange Dairy Free Frosting: Icing Sugar, Dairy Free Butter, Orange Zest, Orange Juice.

Approx Weight: 205g per cake