• A close-up of a gluten free tart shell filled with a lemon curd filling and topped with torched meringue.
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Lemon Tart

Lemon Tart

£3.50
£3.50
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Taxes included.

A crisp gluten free pastry case, filled with smooth, tangy lemon curd and finished with a light, fluffy torched meringue. The perfect balance of sweet and citrusy, each element made in house in our dedicated gluten free, nut free bakery.

Ingredients: 

Pastry: HEB GF Flour Blend(White Rice Flour, Tapioca Starch, Cornflour, Potato Starch, Xanthan Gum), Dairy Free Butter, Eggs, Sugar.

Lemon Curd: Sugar, Butter(Milk), Eggs, Lemon Juice.

Meringue: Egg White, Caster Sugar.

Approx Weight: 96g

Allergen Information

  • Eggs
  • Milk
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